Eatweeds
Buy 3 Books, Get 1 Free
Buy 3 Books, Get 1 Free
Couldn't load pickup availability
Place your order before 3pm Monday to Friday, and we’ll post your books the same day.
Learn the edible and medicinal plants of Britain — season by season
This bundle brings together all four of my bestselling foraging guides:
- Forage In Spring
- Forage In Summer
- Forage In Autumn
- Edible and Medicinal Wild Plants of Britain and Ireland
Buy this three book bundle and I include the fourth for free.
That’s 45 iconic wild plants covered in total.
A full year of foraging knowledge in one place.
Practical. Trusted. Ready to take outside — or sink into at home.
What’s the difference between the books?
Edible and Medicinal Wild Plants of Britain and Ireland
(The Yellow Book — included free)
- Covers 48 wild plants
- 4 full-colour photos per plant
- Concise entries for quick reference
- Designed as a lightweight, easy-to-carry field guide
- Ideal companion for walks and wild food outings
The Seasonal Trilogy
Forage In Spring, Summer and Autumn
- 15 plants per book (45 in total)
- 4 full-colour photos per plant
- Rich in history, food and medicinal uses, folklore, and recipes
- Designed for deeper learning at home or in your study
- Brings you into relationship with the plants season by season
Together, they give you both the overview and the depth.
Fast reference in the field, deeper understanding when you’re home.
It’s a complete foundation in the edible and medicinal plants of these islands.
The Bundle Includes:
🌱 Forage In Spring
March to May’s most useful wild plants — Wild Garlic, Alexanders, Cleavers, Primrose, and more.
You’ll learn how to identify them, harvest them, and use them with confidence.
'Lots of ancestral knowledge and fabulous identifying pictures with easy to follow recipes. A must buy. — Carolyne F.
🌿 Forage In Summer
A guided walk through June, July, and August — Bramble, Elder, Burdock, Chickweed, and others.
Explore their uses, stories, and benefits with clarity and care.
'An absolutely super book ! So informative and I love the photos. I Highly recommend.' - J.D.
🍂 Forage In Autumn
Fifteen autumn treasures — including Sweet Chestnut, Sloe, Rowan, and Rosehip.
Not just identification, but deeper context: how these plants feed us and shape us.
A wonderful experience of life and what it should be, and not just information on foraging; a great great read on any level and any where. Delighted to find this. - Patricia M.
+ You Get This One Free:
🌾 Edible and Medicinal Wild Plants of Britain and Ireland
Over 60,000 copies sold
A trusted, easy-to-use guide to 48 of Britain’s most useful wild plants — blending tradition, science, and decades of fieldwork.
'Absolutely fantastic. So easy to use and accurate.' — Kim L.
Normally £14.99 — yours free when you order the seasonal trilogy.
Why I Made These Books
I’m Robin Harford. For over 20 years I’ve walked the hedgerows, woods, and coastlines of Britain — learning the traditional uses of wild plants and putting that knowledge into practice.
I made these books to share what I’ve learned.
To pass on something useful.
Something real.
They’re practical, field-tested, and rooted in experience — not just theory.
They exist to help you build a meaningful relationship with the land.
Who This Bundle Is For
- New foragers ready to begin with trusted guidance
- Experienced plant-lovers looking for deeper seasonal knowledge
- Gardeners, cooks, herbalists, and walkers who want to work with wild plants
- Anyone who wants to remember what it means to live in rhythm with nature
What You Get
Forage In Spring — March to May
Forage In Summer — June to August
Forage In Autumn — September to November
Edible and Medicinal Wild Plants of Britain and Ireland — free with your bundle
Order Now
Place your order before 3pm Monday to Friday, and we’ll post your books the same day.
Thousands have already used these books to learn the language of wild plants.
Now it’s your turn.
👉 Buy 3, Get 1 Free
Step outside. The plants are waiting.
Share
