The Eatweeds Foraging Bundle

Build a Year-Round Relationship with Britain's Wild Plants

Four books. Forty-five plants. A complete foundation in the edible and medicinal plants of the UK.

You've walked past them a thousand times.

Wild Garlic carpeting the woodland floor in March. Elder heavy with blossom in June. Sloes turning blue-black on the hedgerow in October.

You know they're useful. You know people once knew what to do with them. But somewhere between then and now, that knowledge got lost.

These books bring it back.

What's covered in this bundle

• How to identify 45 of Britain's most useful wild plants with confidence. From Wild Garlic and Alexanders in spring to Sloe and Rosehip in autumn
  
  
• The traditional food and medicinal uses of each plant, rooted in centuries of practice and backed by modern understanding
  
  
• When to harvest, how to prepare, and what to watch out for. Practical knowledge you can use immediately
  
  
• The stories, folklore, and history that connect these plants to the people who've lived here before us
  
  
• A season-by-season approach that helps you learn plants as they appear, building knowledge throughout the year

What makes this different

Most foraging guides treat wild plants as ingredients, things to identify, harvest, and use.

These books do something more. They help you build relationships with plants.

Not in some vague, mystical way, but through understanding their patterns, their uses, and their place in the landscape.

I'm Robin Harford. I've spent over 20 years walking Britain's hedgerows, woods, and coastlines, learning traditional plant knowledge and testing it in practice.

Not as a hobby or a weekend interest, but as a full-time ethnobotanical researcher and professional forager.

I've taught thousands of people to forage. I've worked with medical herbalists, Ayurvedic practitioners, and traditional plant knowledge holders across four continents.

My books have sold over 65,000 copies and my courses are listed at the top of BBC Countryfile's 'Best foraging courses in the UK.'

These books aren't theory. They're field-tested knowledge. What actually works when you're standing in front of a plant, trying to decide if it's the right one, harvested at the right time, for the right purpose.

They exist because plant knowledge belongs to everyone. It should be passed on, shared, and used.

Who this is for

This bundle IS for you if:

• You're ready to learn wild plants properly, with trusted guidance and accurate information
  
  
• You want to move beyond basic identification and understand how to actually use these plants
  
  
• You value depth over quick fixes and you're willing to learn plants as they appear through the seasons
  
  
• You want both practical field guides for quick reference and deeper books for learning at home
  
  
• You're a gardener, cook, herbalist, or walker who wants to work more closely with wild plants

This bundle is NOT for you if:

• You're looking for exotic superfoods or miracle cures, these books focus on common, accessible plants
  
  
• You want everything handed to you without putting in time outdoors observing and learning

About Robin Harford

I’ve spent 20 years teaching people how to connect with plants, not just through identification or gathering, but through presence and kinship.

I’m the author of Edible and Medicinal Wild Plants of Britain and Ireland (over 65,000 copies sold).

My foraging courses have been recognised by BBC Countryfile as among the best in Britain, and my work has appeared in The Guardian, The Times, and BBC Good Food.

Read Robin's full bio

What you'll get

• Edible and Medicinal Wild Plants of Britain and Ireland - A lightweight field guide to 48 wild plants with 4 photos each, designed as a quick-reference companion for walks and wild food outings (normally £14.99, included free with this bundle)
  
  
• Forage In Spring - 15 plants from March to May, including Wild Garlic, Alexanders, Cleavers, and Primrose, with 4 full-colour photos per plant, rich history, medicinal uses, folklore, and recipes
  
  
• Forage In Summer - 15 plants from June to August, including Bramble, Elder, Burdock, and Chickweed, with the same depth and detail
  
  
• Forage In Autumn - 15 plants from September to November, including Sweet Chestnut, Sloe, Rowan, and Rosehip, designed for deeper learning at home
  
  

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Get the bundle

Buy three books, get the fourth free.

That's the complete seasonal trilogy plus the field guide. A full year of foraging knowledge in one place.

£55.00

• Save nearly £20 when bought together
• Same-day dispatch (order before 3pm Mon-Fri)
• Free UK shipping