Forage In Spring, Summer and Autumn Bundle

SAVE £10 ON THE ULTIMATE FORAGING BOOK BUNDLE

Embark on a Seasonal Journey with Nature's Bounty!

Unlock the secrets of 45 gourmet wild plants with my exclusive three-book bundle, meticulously crafted to guide you through spring, summer, and autumn's lush landscapes.

Ideal for foragers, gardeners, herbalists, and nature enthusiasts, this collection is your companion from March to November.

Spring Surprises: Discover 15 vibrant plants like Alexanders, Brooklime, Cleavers (Goosegrass), Dandelion, Garlic Mustard, Ground Elder, Ground Ivy, Plantain, Primrose, Ramsons (Wild Garlic), Sea Beet, Sorrel, Sowthistle, Stinging Nettle and Violet.

Unearth their forgotten uses and marvel at the wonders of springtime foraging.

Summer's Bounty: Journey through summer with 15 beneficial plants, including Bramble (Blackberry), Burdock, Chickweed, Elder, Fat Hen, Glasswort (Samphire), Lime (Linden), Mallow, Meadowsweet, Mugwort, Oxeye Daisy, Rosebay Willowherb, Sea Aster, Selfheal and Yarrow.

Learn their roles in traditional remedies and savour the taste of summer.

Autumn's Richness: As the leaves turn, uncover 15 common yet precious wild edibles and herbs like Beech, Blackthorn (Sloe), Crab Apple, Dog Rose (Rosehip), Guelder Rose, Hawthorn, Hazel, Horseradish, Oak, Rowan, Sea Buckthorn, Strawberry Tree, Sweet Chestnut, Wild Service Tree and Wood Avens.

Delve into the autumnal harvest and its wholesome gifts.

Inside Each Book:

• Vivid Identification Guides: Easily navigate nature thanks to detailed full-colour photography.
• A Walk Through History: Explore each plant’s hidden past and discover its use as food and medicine.
• Recipes To Delight Your Tongue: Each plant includes a selection of traditional and contemporary recipes you can easily prepare at home.
• Sustainable Foraging Tips: Gather nature’s gifts responsibly, ensuring safety and abundance for years.

Why Choose This Bundle?

• Comprehensive Knowledge: A treasure trove of information for novice and experienced foragers.
• Connect with Nature: Rediscover the plants that nourished our ancestors and learn to harness their power today.
• Seasonal Wisdom: Follow nature's rhythm and embrace the changing seasons with newfound understanding.

Begin Your Foraging Adventure!

Claim your Forage in Spring, Summer, and Autumn Bundle now and start your transformative journey through the seasons.

Don’t miss out on this exclusive Facebook & Instagram offer – save £10 today and reconnect with nature's healing bounty.

About The Author

Hey there, I’m Robin Harford. I established Eatweeds and my wild food foraging school in 2008.

BBC Countryfile lists my foraging courses at the top of their list of the best foraging courses in the UK.

Michelin chef Richard Corrigen recommended Eatweeds for inclusion in 'The Times Top 50 Websites For Food and Drink'.

I have travelled extensively, documenting and recording the traditional and local uses of wild food plants in indigenous cultures.

My work has taken me to Africa, India, SE Asia, Europe and the USA.

Occasionally, I appear on national and local radio and television.

BBC Good Food magazine, Sainsbury’s magazine, The Guardian, The Times, The Independent, The Daily Telegraph, etc. have recommended me.

I am a member of the Society for Ethnobotany, The Herb Society, the Botanical Society of Britain and Ireland and a founding member of the Association of Foragers.