Some really exciting recipes. Currently trying the Alexander’s chutney, which is delicious.
Customer Reviews
Overall rating: 4.9 / 5 from 49 reviews.
The Eatweeds Cookbook is another really useful lovely book. I’d been looking for a copy for a while so when Robin had it reprinted I definitely needed to buy it. It is excellent for ideas of what we can do to get wild plants back into our lives, I can’t wait to try some of the recipes!
Superb addition to my Eatweeds library, from processing to utilizing this is a smashing piece of knowledgeable writing.
I already owned Robin's guide to Edible and Medicinal plants of Britain and Ireland which I love, so when the Eatweeds Cook book was re-printed I bought it on a bit of a whim. I'm so glad I did. The recipes are inspiring whilst remaining very achievable, with a range of ideas to use plants throughout the seasons. I look forward to working my way through it, thank you Robin for creating it.
Eat weeds cook book is brilliant at inspiring me to get using the plants I used to curse in my garden and on the verges!!! Chickweed is a favourite as so easy to be sure of identification, but the accompanying Edible wild plants book helps my safe decision-making! Get this book to really enjoy making, eating and drinking wild free plants around you.
A very informative set of works that has been worth it
I love this book! So handy, so informative, so just what i wanted!not been too well just lately, so stopped at home and read your book, as much as i could. Thankyou for your fabulous work.especially sharing your knowledge. I will buy more.
It is a very thought-provoking book. Makes many suggestions, raises a few questions, but gives you some insight into how we managed in the past, and how we might manage in the future. A very worthwhile read/guidance manual. Thank you!
A fantastic treasure trove of knowledge, wisdom and ideas all brought together to create some amazing new recipes
I am nearing the end of a community herbalist training course and have to do a nutrition assignment. This book has given me some lovely ideas and I know they will be tasty, packed with essential vitamins, minerals, fibre and protein. Thank you plant friends, and thank you Robin.
Brought up after the second world war in the countryside of Somerset, I was already using the hedgerows and fields to supplement my diet but I discovered plenty of other edibles I didn't know about. I especially liked the use of Cleavers or as we used to call them "Kiss the boys". Or girls depending on who was doing the throwing! Great book. thanks.
We’re just beginning our foraging journey, And the cook book gives me confidence that when I do begin to forage I will have information to hand as to how to eat and cook the plants. Fantastic thank you for sharing your passion and knowledge. A beautifully written introduction in the book. Thank you Robin
Full of info that I didn’t know…made my walks so much more interesting…I never knew I’d walked by so many edible plants! Most effective when used in conjunction with the colour pics in “Edible and Medicinal Wild Plants of Britain and Ireland” by the same author…
A wonderful imaginative recipe book for foodies and foragers alike. If you’re looking for new ways of incorporating wild food into your diet, these recipes will delight and inspire.
I am always wondering what to do with stuff I forage and so am finding it very interesting. Who knew what you could eat! Obviously our ancestors did but that knowledge is in danger of being lost and the book brings it back
The facts are these : during the past few years I have bought 3 sets of the seasonal foraging books - 2 to give away - and 2 of the cookbook - one to give away, one for me! I hadn't realised there is a difference between adding foraged foods to other dishes, and actually following a recipe dedicated to them. Because I enjoy following the Domei suggestions I now not only forage differently, but also, and even more noticeably, I cook differently. I realize some detail and specific examples might please some, but that is not my way. I like each to find their own way while awakened and inspired by another's experience sharing. Thank you Robin for all your work.
A very useful resource, how to cook wild food is generally lacking on the shelves of booksellers. Beyond wild garlic pesto I made last year, and the obvious fruit pies and jam, any cook should manage. I was a bit at a loss with what to do with the bountiful nettles near me. Nettle bread is next. Looking forward to making the hawthorn ketchup and many more recipes.
Great concise reference book for our foraging adventures
Great little book. I would have liked some coloured pictures, but im happy
Good book
Great set of books for the inquisitive venturing into being more self sufficient with the benefits of natural healing.
A unique little book, which has opened my eyes for a lot of potential eating for free, and for, health. I knew about a few things already, but it had never occurred to me that things like acorns (and last year there were so many they were simply being crushed underfoot, and what a waste THAT is) and ox eye daisies were remotely edible. Tentatively, I will give them both a try.
Absolutely love these books , easy to follow and some very useful information and recipes
Great book, inspiring joy within the simplicity of adding fresh, wild plant onto our plates & into our sparkle. Its approach is easy, it’s natural, it’s a dot that connects the beautiful circle together….. 💚 Connecting with plants deepens connection with our selves; Connectivity with life 💫✨
Straightforward, informative and adaptable recipes with all the foraging information you need without being overwhelming. Easy for beginners and those more experienced with foraging.
A good range of recipes- I adapted the nettle soup today - garlic doesn’t agree with me. It was lovely.
A fascinating insight into what has been unnecessarily demonised all around us but can actually sustain and nourish us with a new perspective. The recipes in the book are clear to follow with simple additional ingredients most people should have to hand. Looking forward to feasting during weed season!
It's a really interesting addition to my eclectic mix of recipe books! Some interesting and new (to me) ideas that I am looking forward to trying out 🙂
Very interesting. Looking forward to getting out and finding ingredients to try the recipies.
Great read
Brilliant!!! Wonderful cooking ideas, with wonderful and helpful pictures! I am so glad I have purchased this cook book. Look forward to collect young fresh nettles in few weeks and try Noble Peasant Nettle Soup!
I have all of the EatWeeds books. They are great. Quick delivery. Recommended
This is a great little book which will encourage anyone who likes foraging to do more. Easy recipes incorporating all the commonly available wild plants. Most foraging books advise on what’s available and how to recognise plants but here are some great ideas on how to prepare and use them in everyday cooking.
i have not had chance to read a lot of it yet, but i love the way it is set out. i will be trying some of the recipes out when i am able to, and time permits
Explained simply, very easy to understand and some great recipes
Great little book.
Very interesting and helpful, am enjoying it.
Great book, packed with useful recipes, including how to process and use acorns.
The book makes something I thought was impossible for me to manage, to actually being doable! The book itself is simply laid out to make it easy to follow and achieve the recipes. Thank you so much 🌱
The Eatweeds Cookbook arrived in New Zealand surprisingly quickly. I loved reading it, devouring it quite quickly. New Zealand has the same weeds courtesy of our Scottish and English ancestors (especially in the Mainland or South Island) most of the information is relevant here. Those that are not -mmmm- maybe a foraging journey to England is necessary. Thank you. Brilliant.