Build a Relationship with Wild Plants That Actually Lasts

This isn't another hobby to abandon. It's a way of seeing that deepens with every season.

You've been here before.

That spark of excitement about something new.

The promise of finally finding a practice that sticks.

Then a few weeks pass, life gets busy, and it fades. Another thing you started and didn't finish.

What if the problem wasn't you?

What if those interests faded because they never connected to anything real in your daily life?

Wild food plants are different. They're already there.

Growing in the hedgerows you walk past, the parks where you take your lunch, the woodland paths you know by heart.

You're not adding something new to your calendar. You're learning to see what's already surrounding you.

What's covered in this bundle

• How to identify 45 of Britain's most useful wild food plants with confidence, from Wild Garlic in March to Sloes in October
• The traditional food and medicinal uses of each plant, rooted in centuries of practice and backed by modern understanding
• When to harvest, how to prepare, and what to watch out for, with practical knowledge you can use immediately
• The stories, folklore, and history that connect these plants to generations who lived here before
• A season-by-season approach that helps you learn plants as they appear, building knowledge from spring to autumn

What makes this different

Most hobbies compete for space in your already full life. This integrates with it.

The walk you're already taking? It becomes a chance for discovery.

Wild Garlic carpeting the woodland floor in March. Elder heavy with blossom in June. Sloes turning blue-black in October.

They've always been there. Now you'll know what they are, what they offer, when to gather them.

This isn't surface knowledge that looks good but never quite reaches into your actual life. It's depth.

Real, practical understanding that compounds throughout the year.

Knowledge that becomes part of how you see, not just something you studied once.

I'm Robin Harford. I've spent over 20 years walking Britain's hedgerows, woods, and coastlines as a full-time ethnobotanical researcher and professional forager.

I've taught thousands of people to forage. My books have sold over 65,000 copies and my courses are listed at the top of BBC Countryfile's 'Best foraging courses in the UK.'

These books aren't theory. They're what actually works when you're standing in front of a plant, trying to decide if it's the right one, harvested at the right time, for the right purpose.

They exist because plant knowledge belongs to everyone. It should be passed on, shared, and used.

Who this is for

This bundle IS for you if:

• You're looking for ways to build a more meaningful relationship with the natural world beyond surface-level hobbies
• You want knowledge that integrates into your daily patterns instead of competing with them
• You're ready to experience joy and discovery throughout the year in places you already walk past
• You value depth over quick fixes and you're willing to learn plants as they appear through the seasons
• You're a gardener, cook, herbalist, or walker who wants to work more closely with wild plants

This bundle is NOT for you if:

• You're looking for exotic superfoods or miracle cures—these books focus on common, accessible plants
• You want everything handed to you without putting in time outdoors observing and learning

About Robin Harford

I've spent 20 years teaching people how to connect with plants, not just through identification or gathering, but through presence and kinship.

I'm the author of Edible and Medicinal Wild Plants of Britain and Ireland (over 65,000 copies sold).

My foraging courses have been recognised by BBC Countryfile as among the best in Britain, and my work has appeared in The Guardian, The Times, and BBC Good Food.

Read Robin's full bio

What you'll get

• Forage In Spring — 15 plants from March to May, including Wild Garlic, Alexanders, Cleavers, and Primrose, with 4 full-colour photos per plant, rich history, medicinal uses, folklore, and recipes
• Forage In Summer — 15 plants from June to August, including Bramble, Elder, Burdock, and Chickweed, with the same depth and detail
• Forage In Autumn — 15 plants from September to November, including Sweet Chestnut, Sloe, Rowan, and Rosehip, designed for deeper learning at home
• Edible and Medicinal Wild Plants of Britain and Ireland — A lightweight field guide to 48 wild plants with 4 photos each, designed as a quick-reference companion for walks and wild food outings (normally £14.99, included free with this bundle)
• Free delivery if you order before 3pm Monday to Friday

Get the bundle

Buy three books, get the fourth free.

That's the complete seasonal trilogy plus the field guide. A full year of foraging knowledge in one place.

£55.00

• Save nearly £20 when bought together
• Same-day dispatch (order before 3pm Mon-Fri)
• Free UK shipping