{"title":"Robin Harford","description":null,"products":[{"product_id":"edible-and-medicinal-wild-plants-of-britain-and-ireland","title":"Edible and Medicinal Wild Plants of Britain and Ireland","description":"\u003cdiv style=\"background-color: #f5f5f5; border: 1px solid #e0e0e0; padding: 15px; border-radius: 4px;\"\u003e\nFREE Shipping on orders over £50\u003cbr\u003e\nSame-day dispatch (order before 3pm Mon-Fri)\n\u003c\/div\u003e\n\u003ch2\u003eYou want to forage. But you don't know where to start.\u003c\/h2\u003e\n\u003cp\u003eYou walk through the countryside and see green. Just green.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, others see lunch. They see Dandelion leaves for salads, Wild Garlic for pesto, Chickweed for soups, Nettles for tea.\u003c\/p\u003e\n\u003cp\u003eYou've wanted to learn. But where do you start? Which plants are safe? Which parts do you pick? What if you get it wrong?\u003c\/p\u003e\n\u003cp\u003eIn this book, you'll move from curious to confident.\u003c\/p\u003e\n\u003cp\u003eYou will discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to identify forty-eight common edible plants with certainty\u003c\/li\u003e\n\u003cli\u003eWhich parts to harvest and when to gather them\u003c\/li\u003e\n\u003cli\u003eSimple preparation methods that work\u003c\/li\u003e\n\u003cli\u003eSafety guidelines for sustainable foraging\u003c\/li\u003e\n\u003cli\u003eWhat each plant tastes like and how to use it in your kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not about becoming an expert overnight.\u003c\/p\u003e\n\u003cp\u003eIt's about learning to see what's already there. About recognising that the \"weeds\" you've ignored your whole life are the same plants that sustained people here for thousands of years.\u003c\/p\u003e\n\u003cp\u003eJust grab a basket and start walking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobin Harford, one of Britain's most trusted wild plant teachers, has been teaching people how to forage since 2008. His work has appeared in \u003cem\u003eThe Guardian\u003c\/em\u003e, \u003cem\u003eBBC Good Food\u003c\/em\u003e, and \u003cem\u003eThe Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHe founded the top-rated foraging school featured by \u003cem\u003eBBC Countryfile\u003c\/em\u003e, and his plant knowledge comes from decades of ethnobotanical research and direct field experience. He's the author of the bestselling \u003cem\u003eEdible and Medicinal Wild Plants of Britain and Ireland\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhich plants are covered?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlexanders · Black Mustard · Bramble · Brooklime · Burdock · Charlock · Chickweed · Chicory · Cleavers · Samphire · Mallow · Sorrel · Cow Parsley · Cuckooflower · Curly Dock · Daisy · Dandelion · Fat-hen · Garlic Mustard · Ground Elder · Ground Ivy · Himalayan Balsam · Hogweed · Horseradish · Lesser Celandine · Meadowsweet · Mugwort · Navelwort · Pennywort · Golden Saxifrage · Oxeye Daisy · Primrose · Red Clover · Ribwort Plantain · Rosebay Willowherb · Scurvygrass · Sea Aster · Sea Beet · Sea Purslane · Selfheal · Smooth Sowthistle · Stinging Nettle · Sweet Violet · Three-cornered Garlic · White Dead-Nettle · Wild Angelica · Wild Garlic · Wood Avens · Yarrow.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor:\u003c\/td\u003e\n\u003ctd\u003eRobin Harford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePages:\u003c\/td\u003e\n\u003ctd\u003e226\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBook Type:\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13:\u003c\/td\u003e\n\u003ctd\u003e978-1-83-840158-0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003eA5 (14.8 x 21 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePrice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e£16.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eatweeds Press","offers":[{"title":"Paperback","offer_id":41099371643012,"sku":"9781838401580","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/products\/Shopify-EMWP.png?v=1666857199"},{"product_id":"forage-in-spring","title":"Forage In Spring","description":"\u003cdiv style=\"background-color: #f5f5f5; border: 1px solid #e0e0e0; padding: 15px; border-radius: 4px;\"\u003e\nFREE Shipping on orders over £50\u003cbr\u003e\nSame-day dispatch (order before 3pm Mon-Fri)\n\u003c\/div\u003e\n\u003ch2\u003eSpring begins at ground level.\u003c\/h2\u003e\n\u003cp\u003eNot on the calendar. Not in a forecast.\u003c\/p\u003e\n\u003cp\u003eBut in the wild leaves pushing up through the soil.\u003c\/p\u003e\n\u003cp\u003eWhen you learn to recognise them, the season opens differently. You start to notice yourself differently, too.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Forage In Spring, you are guided through 15 iconic wild plants found in March, April, and May.\u003c\/p\u003e\n\u003cp\u003eThrough clear photographs, detailed identification notes, and grounded storytelling, you'll discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to identify Alexanders, Garlic Mustard, Cleavers, Stinging Nettle, Ramsons, Ground Elder, and nine other spring plants\u003c\/li\u003e\n\u003cli\u003eTheir traditional food and medicinal uses\u003c\/li\u003e\n\u003cli\u003eCultural context, folklore, and forgotten stories\u003c\/li\u003e\n\u003cli\u003eIdeas for using them in your kitchen or apothecary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo fluff. Just what's useful, and beautiful, about each plant.\u003c\/p\u003e\n\u003cp\u003eThis isn't just a book about plants.\u003c\/p\u003e\n\u003cp\u003eIt's a way of re-entering a relationship that never stopped waiting for you.\u003c\/p\u003e\n\u003cp\u003eBecause reconnecting with the land doesn't require a cabin in the woods. Just a patch of ground and your attention.\u003c\/p\u003e\n\u003cp\u003eLet these 15 plants be your starting place.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobin Harford, one of Britain's most trusted wild plant teachers, has been teaching people how to forage since 2008. His work has appeared in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Guardian\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBBC Good Food\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHe founded the top-rated foraging school featured by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBBC Countryfile\u003c\/em\u003e, and his plant knowledge comes from decades of ethnobotanical research and direct field experience. He's the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEdible and Medicinal Wild Plants of Britain and Ireland\u003c\/em\u003e.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor:\u003c\/td\u003e\n\u003ctd\u003eRobin Harford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePages:\u003c\/td\u003e\n\u003ctd\u003e229\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBook Type:\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13:\u003c\/td\u003e\n\u003ctd\u003e978-1-91582301-4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003eA5 (14.8 x 21 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePrice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e£16.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eatweeds Press","offers":[{"title":"Paperback","offer_id":41152255754372,"sku":"9781915823014","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/products\/Shopify-Paperback-FSPR_1.png?v=1668209738"},{"product_id":"forage-in-summer","title":"Forage In Summer","description":"\u003cdiv style=\"background-color: #f5f5f5; border: 1px solid #e0e0e0; padding: 15px; border-radius: 4px;\"\u003eFREE Shipping on orders over £50\u003cbr\u003eSame-day dispatch (order before 3pm Mon-Fri)\u003c\/div\u003e\n\u003ch2\u003eThe plants are still here. We just stopped seeing them.\u003c\/h2\u003e\n\u003cp\u003eSummer is full of wild abundance. The fields, hedgerows and footpaths are alive with edible and medicinal plants. But most of us pass them by.\u003c\/p\u003e\n\u003cp\u003eWe want to live more closely with the land. We want to eat better, feel better, tread more lightly. But we're not sure where to begin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eForage In Summer\u003c\/em\u003e focuses on just 15 wild plants that grow in June, July and August. Each plant is familiar, accessible, and rich in history and use.\u003c\/p\u003e\n\u003cp\u003eYou'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to recognise each plant with clarity and confidence\u003c\/li\u003e\n\u003cli\u003eHow to harvest safely and in season\u003c\/li\u003e\n\u003cli\u003eSimple suggestions for preparing food using traditional knowledge\u003c\/li\u003e\n\u003cli\u003eWhy these plants matter, their stories, their uses, their place in the land\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlants include Bramble, Burdock, Chickweed, Elder, Fat Hen, Mugwort, Mallow, and more.\u003c\/p\u003e\n\u003cp\u003eInside you'll find real-world guidance rooted in direct experience.\u003c\/p\u003e\n\u003cp\u003ePhotos that show, not just tell. Clear descriptions with no guesswork.\u003c\/p\u003e\n\u003cp\u003eFood and medicine uses drawn from both traditional cultures and contemporary practice.\u003c\/p\u003e\n\u003cp\u003eThis isn't about survival skills or ticking off a species list. It's about closing the gap between curiosity and confidence.\u003c\/p\u003e\n\u003cp\u003eBetween wanting to forage and actually doing it. It's about building a relationship with the land under your feet. One plant. One walk. One season at a time.\u003c\/p\u003e\n\u003cp\u003eReconnect with summer. Start today.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobin Harford, one of Britain's most trusted wild plant teachers, has been teaching people how to forage since 2008. His work has appeared in \u003cem\u003eThe Guardian\u003c\/em\u003e, \u003cem\u003eBBC Good Food\u003c\/em\u003e, and \u003cem\u003eThe Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHe founded the top-rated foraging school featured by \u003cem\u003eBBC Countryfile\u003c\/em\u003e, and his plant knowledge comes from decades of ethnobotanical research and direct field experience. He's the author of the bestselling \u003cem\u003eEdible and Medicinal Wild Plants of Britain and Ireland\u003c\/em\u003e.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor:\u003c\/td\u003e\n\u003ctd\u003eRobin Harford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePages:\u003c\/td\u003e\n\u003ctd\u003e205\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBook Type:\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13:\u003c\/td\u003e\n\u003ctd\u003e978-1-915823-04-5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003eA5 (14.8 x 21 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePrice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e£16.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eatweeds Press","offers":[{"title":"Paperback","offer_id":41475975479428,"sku":"9781915823045","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/Forage-In-Summer-1.png?v=1688475574"},{"product_id":"forage-in-autumn","title":"Forage in Autumn","description":"\u003cdiv style=\"background-color: #f5f5f5; border: 1px solid #e0e0e0; padding: 15px; border-radius: 4px;\"\u003e\nFREE Shipping on orders over £50\u003cbr\u003e\nSame-day dispatch (order before 3pm Mon-Fri)\n\u003c\/div\u003e\n\u003ch2\u003eAutumn is abundance.\u003c\/h2\u003e\n\u003cp\u003eBut only for those who know where to look.\u003c\/p\u003e\n\u003cp\u003eWhile the days shorten and most people see the land settling into sleep, nature is still giving - generously. Hidden in hedgerows, tucked beneath turning leaves, are plants that have nourished and healed for generations. Most people walk past them every day.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eForage In Autumn\u003c\/em\u003e, you'll be guided through the fifteen most useful wild edible and medicinal plants of September, October and November. You will discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to identify, harvest and use Beech, Blackthorn, Hawthorn, Oak, Rosehip and ten others\u003c\/li\u003e\n\u003cli\u003eTraditional and contemporary applications as both food and medicine\u003c\/li\u003e\n\u003cli\u003eThe cultural stories, folklore and forgotten wisdom behind each plant\u003c\/li\u003e\n\u003cli\u003eClear, practical guidance written in plain English\u003c\/li\u003e\n\u003cli\u003eHow to reconnect with place and season through direct experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis isn't nostalgia. It's a way forward.\u003c\/p\u003e\n\u003cp\u003eWhen we eat wild food, we don't just nourish ourselves. We change our chemistry. We rewire the way we see and relate to the world around us. This book isn't about romanticised myths or ancient foragers. It's about remembering what's still alive. It's about rekindling your own wildness. It's about taking the intelligence of the land into your body, slowly, seasonally, and on your own terms.\u003c\/p\u003e\n\u003cp\u003eSo that the next time you step outside in autumn, you won't just see fallen leaves. You'll see food. You'll see medicine. You'll see home.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobin Harford, one of Britain's most trusted wild plant teachers, has been teaching people how to forage since 2008. His work has appeared in \u003cem\u003eThe Guardian\u003c\/em\u003e, \u003cem\u003eBBC Good Food\u003c\/em\u003e, and \u003cem\u003eThe Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eHe founded the top-rated foraging school featured by \u003cem\u003eBBC Countryfile\u003c\/em\u003e, and his plant knowledge comes from decades of ethnobotanical research and direct field experience. He's the author of the bestselling \u003cem\u003eEdible and Medicinal Wild Plants of Britain and Ireland\u003c\/em\u003e.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor:\u003c\/td\u003e\n\u003ctd\u003eRobin Harford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePages:\u003c\/td\u003e\n\u003ctd\u003e229\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBook Type:\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13:\u003c\/td\u003e\n\u003ctd\u003e978-1-915823-05-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003eA5 (14.8 x 21 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePrice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e£16.95\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eatweeds Press","offers":[{"title":"Paperback","offer_id":41602729803908,"sku":"9781915823052","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/shopify-forage-in-autumn-cover-with-shadow.png?v=1695396139"},{"product_id":"the-seasonal-collection","title":"The Eatweeds Seasonal Collection","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: yellow;\"\u003eSAVE 23%\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 style=\"text-align: center;\"\u003eLearn To Forage Through Spring, Summer And Autumn\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree books covering 45 edible and medicinal wild plants, organised by the season you're most likely to find them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're new to foraging, the difficulty is rarely finding plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe difficulty is knowing which ones are worth learning first, how to recognise them, and what to look for as the year changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEatweeds Seasonal Foraging Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives you a simple way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach book focuses on 15 plants from one season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou learn the plants you're most likely to encounter in spring, then summer, then autumn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcross the three books, you'll be introduced to 45 useful wild plants growing in Britain and Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy 15 Plants Per Season?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eI've deliberately kept each book to 15 plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need to learn hundreds of species to start foraging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is far more useful to become familiar with a smaller number of plants that you can recognise confidently and encounter regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the year moves on, the plants change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collection follows that rhythm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou learn what is around you now, then move on when the season changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the plants become familiar rather than something you have to keep looking up.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eForage In Spring\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15 wild plants to learn during March, April and May.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring is one of the easiest times to begin learning wild plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh leaves and shoots appear everywhere, often before surrounding vegetation becomes dense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book includes plants such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAlexanders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGarlic Mustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCleavers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStinging Nettle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRamsons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGround Elder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlong with nine other spring plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor each plant you'll learn how to recognise it, which parts are used, when to gather it, and how it has traditionally been used for food and medicine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll also find the folklore, history and cultural stories connected with the plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eForage In Summer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15 wild plants to learn during June, July and August.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy summer, many wild plants are at their most visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedgerows thicken, flowers appear and species that were easy to overlook earlier in the year become much easier to recognise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBramble\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurdock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChickweed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFat Hen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMugwort\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMallow\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlong with other useful summer plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs with the spring book, the focus is practical identification, traditional uses, harvesting and plant history.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eForage In Autumn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15 wild plants to learn during September, October and November.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAutumn brings a different kind of foraging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruits ripen, nuts appear and hedgerows become full of species that are at their most useful at this time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBeech\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlackthorn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHawthorn\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRosehip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlong with ten other autumn plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll learn how to identify and use them, when to gather them, and the ways they have featured in food, medicine, folklore and everyday life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You'll Learn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAcross the three books you'll learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHow to recognise 45 wild plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen they are most useful to look for\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhich parts have traditionally been used\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow they have been prepared as food\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTheir medicinal traditions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTheir folklore and cultural history\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePractical ways to become more confident identifying plants outdoors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach book includes full-colour photographs to help with identification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho This Collection Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis collection is suitable if you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWant to start foraging but don't know where to begin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlready forage and want to learn more plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrefer learning a manageable number of species at a time\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant more than a simple identification guide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAre interested in the history and traditional uses of wild plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWant to understand more of what you're seeing when you walk outdoors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eWhat You Get\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eForage In Spring\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e15 wild plants found during March, April and May.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eForage In Summer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e15 wild plants found during June, July and August.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eForage In Autumn\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e15 wild plants found during September, October and November.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree full-colour paperback books covering 45 edible and medicinal wild plants.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach book is A5 size, so it is easy to carry while still giving the photographs and plant information enough room on the page.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout Robin Harford\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/about-the-author-robin-harford.png?v=1770824981\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003eI've been teaching people about wild plants since 2008.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy work has appeared in \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Guardian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Times\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and BBC Good Food, and my foraging courses have been recognised by BBC Countryfile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'm also the author of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eEdible and Medicinal Wild Plants of Britain and Ireland\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, which has sold more than 65,000 copies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy aim with these books is simple: to help you become familiar with the plants growing around you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe more plants you recognise, the more interesting an ordinary walk becomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou start to notice what is appearing, what is flowering, what is fruiting and what has changed since the week before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat kind of knowledge builds gradually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese three books give you a practical place to start.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Eatweeds Seasonal Foraging Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree books. 45 plants. Spring, summer and autumn.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e£38.85\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThree full-colour paperback books\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e45 edible and medicinal wild plants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers March to November\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eA5 format\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAdd The Collection To Your Basket\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eatweeds Press","offers":[{"title":"Default Title","offer_id":58122408001918,"sku":"EWSEASONAL","price":38.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/the-eatweeds-seasonal-collection.webp?v=1790671237"},{"product_id":"the-way-of-domei","title":"The Way of Domei","description":"\u003cp\u003e\u003cstrong\u003eKnowing about a plant is not the same as knowing a plant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe can learn a plant’s name, read about its uses and recognise it in a field guide.\u003c\/p\u003e\n\u003cp\u003eBut there is another kind of knowing that comes from spending time with it: noticing the shape of a leaf, the scent it releases, the way it changes in the wind or how it looks after rain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Way of Domei\u003c\/em\u003e offers forty-five simple practices for exploring that kind of attention.\u003c\/p\u003e\n\u003cp\u003eYou might follow the edge of a leaf, listen beneath a tree, notice the textures and colours around a plant, or return to it in different weather.\u003c\/p\u003e\n\u003cp\u003eEach practice gives you a way to begin. There is no special equipment, prior knowledge or spiritual belief required.\u003c\/p\u003e\n\u003cp\u003eOne plant is enough. It might be growing through a crack in the pavement, in a hedgerow beside a country lane, in your garden or on a windowsill. You can spend a few quiet minutes with it, then come back another day and see what you notice.\u003c\/p\u003e\n\u003cp\u003eThe invitation is simply to slow down, use your senses and meet the plant where it is.\u003c\/p\u003e\n\u003ch2\u003eAbout the author\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/about-robin-harford-domei.webp?v=1793029433\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRobin Harford is a writer, foraging teacher and contemplative naturalist, and the founder of Eatweeds. \u003c\/p\u003e\n\u003cp\u003eFor more than thirty-five years, he has explored our relationships with wild plants through foraging, folk herbalism and contemplative ecology.\u003c\/p\u003e\n\u003cp\u003eHe developed Domei as a simple, embodied practice of meeting plants through sustained attention.\u003c\/p\u003e\n\u003ch2\u003eOrder now\u003cbr\u003e£9.95\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuthor:\u003c\/td\u003e\n\u003ctd\u003eRobin Harford\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePages:\u003c\/td\u003e\n\u003ctd\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBook Type:\u003c\/td\u003e\n\u003ctd\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13:\u003c\/td\u003e\n\u003ctd\u003e978-1-915823-06-9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions:\u003c\/td\u003e\n\u003ctd\u003eA6 (105mm x 148mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Eatweeds Press","offers":[{"title":"Default Title","offer_id":58317078495614,"sku":"TWOD","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8725\/2100\/files\/TWOD-shopify_887bcf96-32e9-4bce-a002-cdedcac1c0d2.webp?v=1793026250"}],"url":"https:\/\/shop.eatweeds.co.uk\/collections\/robin-harford.oembed","provider":"Eatweeds","version":"1.0","type":"link"}